Missile chef cooks
Senior Airman Yang Vang, 319th Missile Squadron chef, peels an onion that she used in her dish of Korean barbecue spare-ribs, a Thai omelet and a homemade orange chicken, as her competitors, Senior Airman Evelyn Widomski, 321st Missile Squadron chef, and Senior Airman Jamall St. Rose, 320th Missile Squadron chef, prepare their meals for the judges during the 90th Operations Group Top Chef competition Sept. 18. Vang’s dish earned her second place in the competition and a $25 gift certificate to the commissary. (U.S. Air Force photo by Senior Airman Mike Tryon)
PHOTO BY:
Senior Airman Mike Tryon
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1.74 MB
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