Top Chefs discovered at DFAC
The Startled Koala team has all hands on deck to plate six portions of their lamb dish during a cooking competition Oct 15, 2019, at F.E. Warren Air Force Base, Wyo. The dish was comprised of quinoa, “European” ranch, lamb, Brussles sprouts and salad garnished on top. (U.S. Air Force photo by Senior Airman Abbigayle Williams)

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Photo by: Senior Airman Abbigayle Williams |  VIRIN: 191015-F-NU907-1447.JPG